Yield:
about 1 quart
Recipe from
More from Oxmoor House
Ingredients
1 3/4 cups
water
1 cup
plus 2 tablespoons catsup
1/4 cup
plus 2 tablespoons Worcestershire sauce
1 teaspoon
paprika
1 teaspoon
dry mustard
3/4 teaspoon
garlic salt
3/4 teaspoon
onion powder
1 1/2 teaspoons
red pepper
3/4 teaspoon
pepper
Preparation
Combine all ingredients in a large saucepan, mixing well. Bring to a boil; reduce heat to medium. Cook, uncovered, 20 minutes, stirring occasionally. Use sauce to baste chicken or ribs.
Oxmoor House Homestyle Recipes,
January 1983
