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Annabelle Breakey Photo by: Annabelle Breakey

Western Cheesesteak Sandwich

Sunset JULY 2011

  • Yield: Serves 6
  • Total: 30 Minutes


  • 1 tablespoon vegetable oil
  • 1 pound sirloin steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 onion, sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 6 large sandwich rolls (4 oz. each), split
  • About 2 tbsp. mustard
  • 6 slices pepper jack cheese


1. Heat broiler with rack set near top of oven. Heat oil in a large frying pan over high heat. Add steak to pan and cook, stirring occasionally, until starting to brown, about 3 minutes. Transfer steak to a plate. Add bell peppers, onion, salt, and pepper to hot pan and cook until vegetables have softened, about 8 minutes. Return meat to pan and cook until mixture is hot.

2. Spread each roll with 1 tsp. mustard. Put a slice of cheese in each opened roll, set on a baking sheet, and broil to toast roll and melt cheese, about 2 minutes. Top with warm steak mixture.

Note: Nutritional analysis is per sandwich.

Nutritional Information

Amount per serving
  • Calories: 548
  • Calories from fat: 34%
  • Protein: 32g
  • Fat: 21g
  • Saturated fat: 8.4g
  • Carbohydrate: 58g
  • Fiber: 4.2g
  • Sodium: 1085mg
  • Cholesterol: 53mg

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Western Cheesesteak Sandwich Recipe