Western Cheesesteak Sandwich

Annabelle Breakey

Yield: Serves 6
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 548
  • Calories from fat: 34%
  • Protein: 32g
  • Fat: 21g
  • Saturated fat: 8.4g
  • Carbohydrate: 58g
  • Fiber: 4.2g
  • Sodium: 1085mg
  • Cholesterol: 53mg

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound sirloin steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 onion, sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 6 large sandwich rolls (4 oz. each), split
  • About 2 tbsp. mustard
  • 6 slices pepper jack cheese

Preparation

  1. 1. Heat broiler with rack set near top of oven. Heat oil in a large frying pan over high heat. Add steak to pan and cook, stirring occasionally, until starting to brown, about 3 minutes. Transfer steak to a plate. Add bell peppers, onion, salt, and pepper to hot pan and cook until vegetables have softened, about 8 minutes. Return meat to pan and cook until mixture is hot.
  2. 2. Spread each roll with 1 tsp. mustard. Put a slice of cheese in each opened roll, set on a baking sheet, and broil to toast roll and melt cheese, about 2 minutes. Top with warm steak mixture.
  3. Note: Nutritional analysis is per sandwich.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Western Cheesesteak Sandwich Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy