Western Cheesesteak Sandwich

Ingredients

• 1 tablespoon vegetable oil
• 1 pound sirloin steak, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/2 onion, sliced
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 6 large sandwich rolls (4 oz. each), split
• About 2 tbsp. mustard
• 6 slices pepper jack cheese

Preparation

1. 1. Heat broiler with rack set near top of oven. Heat oil in a large frying pan over high heat. Add steak to pan and cook, stirring occasionally, until starting to brown, about 3 minutes. Transfer steak to a plate. Add bell peppers, onion, salt, and pepper to hot pan and cook until vegetables have softened, about 8 minutes. Return meat to pan and cook until mixture is hot.
2. 2. Spread each roll with 1 tsp. mustard. Put a slice of cheese in each opened roll, set on a baking sheet, and broil to toast roll and melt cheese, about 2 minutes. Top with warm steak mixture.
3. Note: Nutritional analysis is per sandwich.