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Western Cheesesteak Sandwich

Annabelle Breakey
Total time 30 mins
Yield Serves 6


  • 1 tablespoon vegetable oil
  • 1 pound sirloin steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 onion, sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 6 large sandwich rolls (4 oz. each), split
  • About 2 tbsp. mustard
  • 6 slices pepper jack cheese

Nutrition Information

  • calories 548
  • caloriesfromfat 34 %
  • protein 32 g
  • fat 21 g
  • satfat 8.4 g
  • carbohydrate 58 g
  • fiber 4.2 g
  • sodium 1085 mg
  • cholesterol 53 mg

How to Make It

  1. Heat broiler with rack set near top of oven. Heat oil in a large frying pan over high heat. Add steak to pan and cook, stirring occasionally, until starting to brown, about 3 minutes. Transfer steak to a plate. Add bell peppers, onion, salt, and pepper to hot pan and cook until vegetables have softened, about 8 minutes. Return meat to pan and cook until mixture is hot.

  2. Spread each roll with 1 tsp. mustard. Put a slice of cheese in each opened roll, set on a baking sheet, and broil to toast roll and melt cheese, about 2 minutes. Top with warm steak mixture.

  3. Note: Nutritional analysis is per sandwich.