West Indies Salad

Photo: DavidHVandal

Nestled between the Caribbean Sea and the Atlantic Waters comes a delightful and delicate catch of flavors from the French West Indies soft breezy shores. It serves as a salad on a boat of lettuce, or a refreshing appetizer served with Captain Crackers.

Yield: 8 servings
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Ingredients

  • 1 pound(s) Lump or Jumbo Lump Crab Meat
  • 1/2 cup(s) Salad Oil
  • 1/2 cup(s) Cider Vingar
  • 1 whole(s) Medium Sweet Onion chopped very fine
  • 1 dash(es) Salt and Lemon-Pepper to taste

Preparation

  1. Combine ingredients and pour over crab meat and fold in until mixed.
  2. Refrigerate covered for several hours.
  3. Serve chilled
October 2011

This recipe is a personal recipe added by DavidHVandal and has not been tested or endorsed by MyRecipes.

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