Makes 1 serving
Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

How to Make It

Combine coconut rum, dark rum, Ginger-Hibiscus Syrup, and lemon juice in a 12-oz. glass filled with ice cubes. Stir until thoroughly chilled (about 30 seconds). Top with a splash of ginger ale, and stir gently. Garnish, if desired.

5 1/2 Bar, Pensacola, FL

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