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Photo by: Photo: Jennifer Davick; Styling: Linda Hirst

West Indies Crab Salad

Coastal Living FEBRUARY 2013

Yield: Makes 3 cups
Prep time:11 Minutes
Chill:2 Hours

Ingredients

1 pound jumbo lump crab, drained and picked
1 sweet onion, finely chopped
1/2 cup vegetable oil
1/2 cup cider vinegar

1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh flat-leaf parsley leaves
Avocado slices

Preparation

Combine first 7 ingredients in a large bowl, stirring gently. Cover and chill at least 2 hours. Top avocado slices with crab mixture using a slotted spoon.

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West Indies Crab Salad recipe