West Indies Crab Salad

Ingredients

• 1 pound jumbo lump crab, drained and picked
• 1 sweet onion, finely chopped
• 1/2 cup vegetable oil
• 1/2 cup cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh flat-leaf parsley leaves
• Avocado slices

Preparation

1. Combine first 7 ingredients in a large bowl, stirring gently. Cover and chill at least 2 hours. Top avocado slices with crab mixture using a slotted spoon.