I made this using sweet potatoes rather than the squash, and served over rice. It was not as flavorful as I had expected. It wasn't spicy at all - so we added some hot sauce. It was a decent and enjoyable meal, but not a keeper in my book.
West Indian Vegetable Curry
Comments and Reviews 1-2 of 2
thendricks Posted: 07/07/09
jgoggin Posted: 01/07/11
A good recipe, but not great. Used hot curry powder to give it a kick, and added 1/8 tsp. ground fennel seed. Served over brown rice and cooked an additional 15 minutes at the end. It was not bland, but just had no distinctive or memorable flavor.