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Photo: Jeffery Cross Photo by: Photo: Jeffery Cross

West-Fresh Pisco Sour

Agave nectar and mint leaves are added to the classic Peruvian cocktail making it a West-Fresh Pisco Sour.

Sunset JANUARY 2013

  • Yield: Serves 2
  • Total: 5 Minutes

Ingredients

  • 10 large mint leaves, plus sprigs for garnish
  • 1/4 cup lime juice
  • 2 tablespoons agave nectar
  • 6 tablespoons pisco
  • 2 tablespoons pasteurized egg whites

Preparation

Muddle mint leaves, lime juice, and agave nectar in a cocktail shaker. Add ice, pisco, and egg whites and shake very vigorously at least 20 seconds. Strain into 2 coupes. Garnish with mint sprigs.

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West-Fresh Pisco Sour Recipe

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