West-Fresh Pisco Sour
Photo: Jeffery Cross
Agave nectar and mint leaves are added to the classic Peruvian cocktail making it a West-Fresh Pisco Sour.
Yield: Serves 2
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- 10 large mint leaves, plus sprigs for garnish
- 1/4 cup lime juice
- 2 tablespoons agave nectar
- 6 tablespoons pisco
- 2 tablespoons pasteurized egg whites
- Muddle mint leaves, lime juice, and agave nectar in a cocktail shaker. Add ice, pisco, and egg whites and shake very vigorously at least 20 seconds. Strain into 2 coupes. Garnish with mint sprigs.
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