Total Time
40 Mins
Yield
Serves 4 to 6
Lee Harrelson

How to Make It

Step 1

Heat oil over high heat for 3 to 4 minutes in a deep pot or large heavy skillet. Add chicken pieces, half at a time, and fry on both sides until nicely browned. Once all chicken pieces are cooked, set aside in a covered bowl to keep warm.

Step 2

Add onions and garlic in same pot; cook until onions are soft and begin to brown, stirring occasionally. Add pureed tomatoes and 1 cup water; reduce heat to medium, bring to a simmer, and let simmer for a few minutes.

Step 3

Return chicken to pot. Stir in peanut butter. Mixture will look clumpy for a minute, but will mix in nicely once it heats up. Add cayenne pepper, black pepper, and salt. Simmer over low heat 10 to 15 minutes.

Step 4

Stir in diced green pepper and tomatoes; simmer for 3 to 4 more minutes.

Family Feasts for $75 a Week

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