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Community Recipe
from [Bprivett03]

Wendy's Chili

  • Yield: 1 serving
  • Prep time:15 Minutes
  • Cook time:1 Hour, 30 Minutes

Ingredients

  • 2 pound(s) Ground Beef
  • 1 quart(s) Tomato Juice
  • 1 can(s) Tomato Puree (29 Ounces)
  • 1 can(s) Red Beans (15 Ounces) Drained
  • 1 can(s) Pinto Beans (15 Ounces) Drained
  • 1 1/2 cup(s) Chopped Onion (Or just large onion)
  • 1/2 cup(s) Celery Diced
  • 1/4 cup(s) Green Pepper Diced
  • 1/4 cup(s) Chili Powder (May want to use less, Some say it is too much)
  • 1 teaspoon(s) Cumin (If you like real flavor add more)
  • 1 1/2 teaspoon(s) Garlic Powder
  • 1 teaspoon(s) Salt
  • 1/2 teaspoon(s) Black Pepper
  • 1/2 teaspoon(s) Oregano
  • 1/2 teaspoon(s) Sugar
  • 1/8 teaspoon(s) Cayenne Pepper

Preparation

In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

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Wendy's Chili recipe

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