Welsh Rarebit

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  • 1 pound(s) cheddar cheese grated
  • 3 tablespoon(s) flour
  • 2/3 cup(s) beer
  • 1/2 teaspoon(s) worcestershire sauce
  • 1/2 teaspoon(s) dry mustard powder


  1. Toss cheese with flour. Heat beer until boiling. Gradually add 1/2 cheese, worcestershire and mustard, stirring until smooth. Add remaining cheese and heat until cheese is completely melted. Serve over toast points.
October 2013

This recipe is a personal recipe added by Debisdigs and has not been tested or endorsed by MyRecipes.

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