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Wellington Pastries

Yield enough for 12 individual Wellingtons

Ingredients

  • 5 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 2/3 cups shortening
  • 3/4 cup plus 1 tablespoon ice water

How to Make It

  1. Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball.

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