Hard-core haunted house fans will love this "Halloweenie" dish made by grilling strips of hot dogs. Buns are optional.
Southern Living OCTOBER 2002
Cut bun-length hot dogs lengthwise into quarters. Place on grill rack crosswise, and grill uncovered to desired degree of doneness. They'll curl into worms on their own as they cook. Serve alone or in buns with mustard and ketchup. In addition to red, offer colored ketchups such as green and purple.
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