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Veggie Nachos 

Cook time 10 mins
Yield

4 servings (4 ounces per serving)
6 PointsPlus® value per serving

                                                                                                                      

Ingredients

  • 3 ounces baked tortilla chips
  • 1/2 cup mild salsa
  • 3 ounces reduced sodium black beans, rinsed and drained
  • 4 each Weight Watchers® jalapeño string cheese, finely chopped
  • 1/2 each avocado, peeled, 1/2-inch diced
  • 1/2 cup shredded romaine lettuce

How to Make It

  1. Preheat oven to 425°F. Coat a large baking sheet with non-stick cooking spray. Arrange tortilla chips in single layer on pan.

  2. Spoon salsa evenly over chips. Sprinkle with black beans and cheese.

  3. Bake 10 minutes or until cheese browns. Sprinkle with avocado and shredded lettuce.

Cook's Notes

WEIGHT WATCHERS on food and beverages is the registered trademark of WW Foods, LLC. WEIGHT WATCHERS for services and PointsPlus are the registered trademarks of Weight Watchers International, Inc. Trademarks are used under license by Schreiber Foods, Inc.