Photo: Jessica Colyer
Yield
8 servings (Serving size: 1 cup)

This is a great taco casserole recipe for the new Weight Watchers Points Plus program the whole family will love. 

How to Make It

Step 1

Heat oven to Spray cooking spray on bottom of a 2-quart casserole dish; set aside. In a skillet,

Step 2

cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce;

Step 3

set aside. In a medium bowl, combine sour cream and cottage cheese; set aside. Place half the

Step 4

broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the

Step 5

meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips. Bake,

Step 6

uncovered, for 30 minutes or until cheese has melted. Top with 3/4 cup salsa if desired.

Step 7

Nutritional Info Per Serving:

Step 8

287 Calories; 4g Fat; 25g Protein; 34g Carbs; 43mg Cholesterol; 2g Fiber; Points Plus+ 7

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