2 each Weight Watchers® smoked string cheese, grated
1/4 cup panko breadcrumbs
1/4 teaspoon each salt and ground pepper
1/4 teaspoon sweet paprika
How to Make It
Preheat oven to 425°F. Coat a large baking sheet with non-stick cooking spray.
Slice zucchini into ¼-inch thick rounds. In a small bowl whisk the egg. In a separate shallow dish combine the grated smoked string cheese with the panko breadcrumbs, salt, pepper, and paprika. Dip each zucchini round into the egg, then into the cheese – panko mixture, pressing to coat evenly on both sides and transfer to prepared baking sheet.
Bake the zucchini chips until golden and crisp, about 15 minutes. Remove with a spatula. Serve immediately.
WEIGHT WATCHERS on food and beverages is the registered trademark of WW Foods, LLC. WEIGHT WATCHERS for services and PointsPlus are the registered trademarks of Weight Watchers International, Inc. Trademarks are used under license by Schreiber Foods, Inc.
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