- 12 ounces whole wheat refrigerated fresh pizza dough
- 5 each Weight Watchers® string cheese
- 20 teaspoons no salt added tomato sauce
- 6 ounces cooked broccoli florets
- 1/2 teaspoon dried basil
- 2 teaspoons olive oil
How to Make It
Preheat oven to 450°F. Bring the pizza dough to room temperature. Coat a large baking sheet with non-stick cooking spray.
Halve each string cheese crosswise to make 10 pieces and set aside. Cut the pizza dough into 10 equal sized balls and roll out to form an approx. 5x3-inch rectangle. Spread 2 teaspoons of tomato sauce on each piece of dough, leaving an ½-inch edge. Sprinkle the sauce with dried basil and place the halved string cheese along with a few small broccoli florets near the edge.
Roll the dough and press the outside edge to seal. Repeat to form 10 rolls total.
Place the rolls, sealed edge-side down on the baking sheet. Brush rolls evenly with olive oil. Bake 16 minutes or until golden brown. Cool 5-10 minutes before eating.