Weidmann's Eggs Benedict
- 3 English muffins, halved
- 6 slices fully-cooked ham
- 6 thick slices tomato
- 6 poached eggs
- Hollandaise Sauce
- 6 green pepper rings
- Toast muffin halves until lightly browned. Place ham and tomato slices on grill 4 inches from medium coals; grill 3 minutes on each side.
- Place 1 ham slice and 1 tomato slice on each muffin half. Top each with a poached egg, and cover with Hollandaise Sauce. Garnish with green pepper rings; sprinkle with paprika. Serve immediately.
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