Weidmann's Eggs Benedict

Recipe from Oxmoor House

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Ingredients

  • 3 English muffins, halved
  • 6 slices fully-cooked ham
  • 6 thick slices tomato
  • 6 poached eggs
  • Hollandaise Sauce
  • 6 green pepper rings
  • Paprika

Preparation

  1. Toast muffin halves until lightly browned. Place ham and tomato slices on grill 4 inches from medium coals; grill 3 minutes on each side.
  2. Place 1 ham slice and 1 tomato slice on each muffin half. Top each with a poached egg, and cover with Hollandaise Sauce. Garnish with green pepper rings; sprinkle with paprika. Serve immediately.
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