Weidmann's Eggs Benedict

Recipe from

Oxmoor House

Ingredients

3 English muffins, halved
6 slices fully-cooked ham
6 thick slices tomato
6 poached eggs
6 green pepper rings
Paprika

Preparation

Toast muffin halves until lightly browned. Place ham and tomato slices on grill 4 inches from medium coals; grill 3 minutes on each side.

Place 1 ham slice and 1 tomato slice on each muffin half. Top each with a poached egg, and cover with Hollandaise Sauce. Garnish with green pepper rings; sprinkle with paprika. Serve immediately.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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