Weidmann's Bourbon Pie

Recipe from Oxmoor House

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  • 1 cup evaporated milk, scalded
  • 21 large marshmallows
  • 1/4 cup bourbon
  • 1 cup whipping cream, whipped
  • 1 (9-inch) chocolate wafer piecrust
  • Additional whipped cream
  • Grated chocolate


  1. Combine milk and marshmallows in a heavy saucepan. Cook over low heat, stirring constantly, until marshmallows melt. Do not let mixture boil. Stir in bourbon. Cool mixture completely.
  2. Fold in 1 cup whipped cream. Pour mixture into piecrust. Chill at least 4 hours or overnight. Garnish with additional whipped cream and grated chocolate before serving.
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