Weidmann's Bourbon Pie

Ingredients

• 1 cup evaporated milk, scalded
• 21 large marshmallows
• 1/4 cup bourbon
• 1 cup whipping cream, whipped
• 1 (9-inch) chocolate wafer piecrust
• Additional whipped cream
• Grated chocolate

Preparation

1. Combine milk and marshmallows in a heavy saucepan. Cook over low heat, stirring constantly, until marshmallows melt. Do not let mixture boil. Stir in bourbon. Cool mixture completely.
2. Fold in 1 cup whipped cream. Pour mixture into piecrust. Chill at least 4 hours or overnight. Garnish with additional whipped cream and grated chocolate before serving.