Photo: Ryan Benyi; Styling: Stephana Bottom Photo by: Photo: Ryan Benyi; Styling: Stephana Bottom

Weeknight Ravioli Lasagna

All You FEBRUARY 2010

  • Yield: Serves 4
  • Cook time: 40 Minutes
  • Prep time: 10 Minutes
  • Cost Per Serving:$2.15


  • 1 1/4 cups marinara sauce
  • 1 20-oz. package refrigerated cheese ravioli
  • 1 10-oz. box frozen chopped spinach, thawed and squeezed dry
  • 8 ounces shredded part-skim mozzarella
  • 1/4 cup grated Parmesan


1. Preheat oven to 375ºF. Lightly grease an 8-inch square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella. Sprinkle top with Parmesan.

2. Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool for about 5 minutes before slicing.

Nutritional Information

Amount per serving
  • Calories: 539
  • Fat: 22g
  • Saturated fat: 12g
  • Protein: 33g
  • Carbohydrate: 51g
  • Fiber: 7g
  • Cholesterol: 100mg
  • Sodium: 1077mg

Go to Full Version of

Weeknight Ravioli Lasagna Recipe