Weeknight Ravioli Lasagna

I've made this several times and it is always yummy. Last night I used wild mushroom ravioli, and it was AMAZING. Like earlier reviewers, I prefer a bit more sauce than what the recipe calls for.

This is Great! But needed more sauce. I will add some meat next time!

Made according to recipe, except I used freshly chopped baby spinach rather than frozen. It was just ok in my opinion. Too much cheese I think, which made it seem a tad bit dry. This could be better if more sauce is used, but still a bit bland on flavor. I prefer the Cooking Light Lasagna Margherite recipe.

Liked the recipe although wasn't crazy about the spinach. My problem may have been that I used frozen leaf spinach instead of the chopped. Next time I will use the chopped before I eliminate it all together. I also used more sauce than called for.

Great. So easy. I was wary using refrigerated ravioli and frozen spinach. Did not sound too promising. I was wrong. Be sure to squeeze all the water you can out of the spinach, you will not want this to get soggy. I think I will add ground beef to the spaghetti sauce next time to give it a little extra flavor.