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Weeknight Ravioli Lasagna

Prep time 10 mins
Cook time 40 mins
Yield 4 Servings

Ingredients

  • 1 1/4 cups marinara sauce
  • 1 20-oz. package refrigerated cheese ravioli
  • 1 10-oz. box frozen chopped spinach, thawed and squeezed dry
  • 8 ounces shredded part-skim mozzarella
  • 1/4 cup grated Parmesan

Nutrition Information

  • calories 539
  • fat 22 g
  • satfat 12 g
  • protein 33 g
  • carbohydrate 51 g
  • fiber 7 g
  • cholesterol 100 mg
  • sodium 077 mg

How to Make It

  1. Preheat oven to 375°F. Lightly grease an 8-inch-square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and then half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella. Sprinkle top with Parmesan.

  2. Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool for about 5 minutes before slicing.