Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
10 Mins
Cook Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Preheat oven to 375ºF. Lightly grease an 8-inch square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella. Sprinkle top with Parmesan.

Step 2

Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool for about 5 minutes before slicing.

All You Eat Well, Save Big Cookbook

Ratings & Reviews