1 10-oz. box frozen chopped spinach, thawed and squeezed dry
8 ounces shredded part-skim mozzarella
1/4 cup grated Parmesan
How to Make It
Preheat oven to 375ºF. Lightly grease an 8-inch square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella. Sprinkle top with Parmesan.
Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool for about 5 minutes before slicing.
Liked the recipe although wasn't crazy about the spinach. My problem may have been that I used frozen leaf spinach instead of the chopped. Next time I will use the chopped before I eliminate it all together. I also used more sauce than called for.
Great. So easy. I was wary using refrigerated ravioli and frozen spinach. Did not sound too promising. I was wrong. Be sure to squeeze all the water you can out of the spinach, you will not want this to get soggy. I think I will add ground beef to the spaghetti sauce next time to give it a little extra flavor.
Loved this dish. It was so FAST and easy to prepare. I used frozon cheese ravioli instead of refrigerated ravioli, I just thawed it first and it worked the same. I used more marinara sauce then listed, actually I used my favorite spaghetti/pasta sauce. If you like lasagna, you will enjoy this simple way to make it on busy weeknight.
This recipe was delicious & very easy to make. The prep time was very fast. My husband complimented me after the first bite. I shared the recipe with both my daughters and friends at work. I think I might experiment with one layer of meat/sausage ravioli and one layer of cheese. This also looks fancy enough to make for company! I made it in a a foil pan so there was no clean-up. We served it with a nice salad and red wine. Yum!
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