Weeknight Pork Chops

A creamy mushroom sauce helps keep the meat tender and tasty.

Yield: 3 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 6 (1/2-inch-thick) boneless pork loin chops
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 cup orange juice
  • 1/4 cup dry sherry
  • 1 (1-ounce) envelope dry onion soup mix
  • 1 cup chopped fresh mushrooms
  • 1/4 cup whipping cream

Preparation

  1. Sprinkle pork chops evenly with salt and pepper.
  2. Cook in hot oil in a heavy skillet over medium-high heat 2 minutes on each side or until browned.
  3. Add orange juice and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Transfer chops to a serving platter; keep warm. Reserve drippings in skillet.
  4. Stir whipping cream into reserved drippings; cook over medium-high heat, stirring constantly, 5 minutes or until thickened. Serve over chops.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Weeknight Pork Chops Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy