Use 6- or 12-inch wooden skewers to spear the fruit for dipping.
Yield: Makes 4 servings
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- 1/2 cup dark chocolate syrup
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- Assorted fruit (strawberries, pineapple chunks, kiwifuit chunks, banana slices), cookies, marshmallows
- 1. Whisk together first 3 ingredients in a medium bowl until smooth. Serve with fruit, cookies, and marshmallows.
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