ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Weeknight Fondue

Prep time 10 mins
Yield Makes 4 servings
Use 6- or 12-inch wooden skewers to spear the fruit for dipping.


  • 1/2 cup dark chocolate syrup
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • Assorted fruit (strawberries, pineapple chunks, kiwifuit chunks, banana slices), cookies, marshmallows

How to Make It

  1. Whisk together first 3 ingredients in a medium bowl until smooth. Serve with fruit, cookies, and marshmallows.