Weeknight Fondue

recipe
Use 6- or 12-inch wooden skewers to spear the fruit for dipping.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1/2 cup dark chocolate syrup
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
Assorted fruit (strawberries, pineapple chunks, kiwifuit chunks, banana slices), cookies, marshmallows

Preparation

1. Whisk together first 3 ingredients in a medium bowl until smooth. Serve with fruit, cookies, and marshmallows.

Note:

May 2007
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