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Weeknight Fondue

Prep time 10 mins
Yield Makes 4 servings
Use 6- or 12-inch wooden skewers to spear the fruit for dipping.

Ingredients

  • 1/2 cup dark chocolate syrup
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • Assorted fruit (strawberries, pineapple chunks, kiwifuit chunks, banana slices), cookies, marshmallows

How to Make It

  1. Whisk together first 3 ingredients in a medium bowl until smooth. Serve with fruit, cookies, and marshmallows.