Weeknight Chicken Enchiladas

  • bornacook Posted: 12/24/10
    Worthy of a Special Occasion

    I made these enchiladas after coming home from a week long vacation and was tired of spending lots of money on very mediocre meals. However, I wanted something fast, simple and delicious and this recipe is just that. I used a rotisserie chicken and doubled the cumin and added some chipotle chili pepper. It was absolutely delicious!! I also grated a little smoked provolone on top before I put them in the oven. I had leftovers for my lunch the next day and I think it tasted even better! These enchiladas are much better than some I have spent a whole lot more time on.

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