Prep Time
25 Mins
Cook Time
35 Mins
Yield
Makes 6 to 8 servings
Charles E. Walton IV

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Stir together first 6 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Place each tortilla, seam side down, in a lightly greased 13- x 9-inch baking dish. Top with enchilada sauce and more cheese, if desired. Bake at 350° for 35 to 40 minutes or until golden brown. Serve with desired toppings.

Step 3

*For testing purposes, we used Melissa's Fire Roasted Chiles.

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