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Wedding Punch

Wedding Punch

Oxmoor House JANUARY 1984

  • Yield: about 3 quarts

Ingredients

  • 1 (46-ounce) can unsweetened pineapple juice
  • 1 (6-ounce) bottle red maraschino cherries, undrained and chopped
  • 3 (28-ounce) bottles ginger ale, chilled
  • 1 (28-ounce) bottle club soda, chilled
  • 1 quart raspberry sherbet
  • 1 quart lime sherbet

Preparation

Combine pineapple juice and maraschino cherries, mixing well; chill. To serve, combine chilled mixture, ginger ale, and club soda in a punch bowl. Drop sherbet by scoopfuls into punch.

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Wedding Punch recipe

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