Wedding Punch

recipe

Yield:

about 3 quarts

Recipe from

Oxmoor House

Ingredients

1 (46-ounce) can unsweetened pineapple juice
1 (6-ounce) bottle red maraschino cherries, undrained and chopped
3 (28-ounce) bottles ginger ale, chilled
1 (28-ounce) bottle club soda, chilled
1 quart raspberry sherbet
1 quart lime sherbet

Preparation

Combine pineapple juice and maraschino cherries, mixing well; chill. To serve, combine chilled mixture, ginger ale, and club soda in a punch bowl. Drop sherbet by scoopfuls into punch.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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