ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Wedding Punch

Yield about 3 quarts


  • 1 (46-ounce) can unsweetened pineapple juice
  • 1 (6-ounce) bottle red maraschino cherries, undrained and chopped
  • 3 (28-ounce) bottles ginger ale, chilled
  • 1 (28-ounce) bottle club soda, chilled
  • 1 quart raspberry sherbet
  • 1 quart lime sherbet

How to Make It

  1. Combine pineapple juice and maraschino cherries, mixing well; chill. To serve, combine chilled mixture, ginger ale, and club soda in a punch bowl. Drop sherbet by scoopfuls into punch.

Oxmoor House Homestyle Recipes