Wedding Cake Cookies

Community Recipe from

Ingredients

  • 1 1/3 cup(s) butter flavored Crisco all vegetable shortening
  • 2/3 cup(s) confectioners' sugar
  • 1/2 teaspoon(s) vanilla extract
  • 1/2 teaspoon(s) almond extract
  • 2 1/4 cup(s) all-purpose flour
  • 1/8 teaspoon(s) salt
  • 1 cup(s) pecans finely chopped
  • Confectioners' sugar, to taste

Preparation

  1. Preheat oven to 325 degrees. (After dough has refrigerated 2 hours)

  2. Beat the shortening, sugar, vanilla and almond extracts in large bowl on high speed until light and fluffy. Add the flour, salt and pecans and mix well. Cover the bowl and refrigerate for at least 2 hours. Shape the dough into 1 1 1/2 inc balls, making approximately 36 balls. Place the balls 2 inches apart on baking sheet.

  3. Bake at 325 degrees for 25 minutes or until the bottom of the cookies are slightly browned. Roll warm cookies in confectioners' sugar and let the cook on wire racks.
December 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wedding Cake Cookies Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy