1 bag white MY M&M'S® Brand Milk Chocolate Candies My Color™
2/3 cup flour
1 tube (18-oz.) refrigerated sugar cookie dough
1 box (16-oz.) confectioner's sugar
3 tablespoons egg white powder
6 tablespoons warm water
1/2 cup white decorating sugar
2 cookie sheet pans
2 resealable plastic sandwich bags
Plain pastry tip
Printable template or wedding cake cookie cutter
How to Make It
Prep time: 10 min. Baking time: 12 min. Decoration time: 30 min. Cooling time: 120 min.
Knead flour into cookie dough until smooth. Roll to a scant 1/4-inch thickness and cut cookie shapes using the printable template. Arrange cookies on 2 parchment-lined sheet pans.
Bake in a preheated 350-degree oven until golden, about 10-12 minutes. Cool completely.
Beat confectioner's sugar, egg white powder and warm water until fluffy, about 1 minute. Spoon 1 cup frosting into a resealable plastic bag fitted with a plain pastry tip. Thin remaining frosting with a few teaspoons of water until it resembles the texture of glue. Spoon into another resealable plastic bag.
Using thicker frosting, pipe the cookie's outline. Snip a small corner from the bag of thinner frosting. Use it to fill the inside of the cookie's outline. Sprinkle top with decorating sugar. Set aside to dry for 2 hours.
Using thicker frosting, pipe lacey lines on cookies. Dot with MY M&M'S® Brand Milk Chocolate Candies My Color™.
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