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Prep Time
5 Mins
Yield
Makes 1 serving
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

How to Make It

Combine brandy, orange liqueur, and crushed ice cubes in a cocktail shaker. Cover with lid, and shake until thoroughly chilled. Strain into a glass. Squeeze juice from lemon wedge into glass. Add lemon rind twist and Champagne or sparkling wine.

Chez Fon Fon, Birmingham, Alabama

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