Yield
Serves 4 (serving size: about 1 cup)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Step 1

Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.

Step 2

Combine soy sauce, hoisin sauce, Sriracha, vinegar, and sesame oil in a large bowl, stirring with a whisk. Add wax beans and cilantro to bowl; toss to coat. Sprinkle with peanuts.

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