- Calories 89
- Fat 4.9g
- Satfat 1.6g
- Monofat 2g
- Polyfat 0.3g
- Protein 5g
- Carbohydrate 8g
- Fiber 3g
- Cholesterol 8mg
- Iron 1mg
- Sodium 244mg
- Calcium 76mg
Wax Bean and Radish Salad with Creamy Parsley Dressing
Here is a salad that will hold, creamy buttermilk dressing and all, for several hours, so it's a great make-ahead or take-to-picnic dish. Just sprinkle the blue cheese and bacon on right before serving.
How to Make It
Combine first 7 ingredients in a small bowl.
Bring 8 cups water to a boil in a large saucepan. Add wax beans; cook 5 minutes or until crisp-tender. Drain and plunge into ice water; drain. Combine beans, radishes, and oil in a large bowl; toss to coat. Place bean mixture on a serving platter; drizzle with buttermilk dressing. Top with cheese, pepper, and bacon.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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