2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
How to Make It
SLICE 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
MEANWHILE, line bottom of 13- x 9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until set.
BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
Nutritional Information Calories: 230 Total fat: 13 g Saturated fat: 9 g Cholesterol: 65 mg Sodium: 190 mg Carbohydrate: 25 g Dietary Fiber: 1 g Sugars: 20 g Protein: 3 g Vitamin A: 8% DV Vitamin C: 35% DV Calcium: 4% DV Iron: 2% DV
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