Watts Grocery Spoon Bread

  • mountainmama Posted: 04/07/09
    Worthy of a Special Occasion

    This is delicious, and doesn't take too long to make. I served it with roast pork and Carolina gravy from the April 09 Southern Living. Definitely a keeper! My only change was to use yellow corn meal, because I had it on hand. I am making it for Easter with a standing rib roast of beef -- but will halve the recipe. It is very large.

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