See more
Community Recipe
from [LauraEFine]
Watermelon Wedge Salad

Watermelon Wedge Salad

  • Yield: 4 servings


  • 1/2 Small watermelon Rind removed
  • 8 ounce(s) feta cheese crumbled
  • 1/2 cup(s) heavy cream or buttermilk
  • 1/2 cup(s) creme fraiche
  • 1 1/2 tablespoon(s) fresh lemon juice
  • 1/4 cup(s) chives finely chopped
  • salt and pepper
  • 1/4 cup(s) basil leaves


1. Set the watermelon on a cutting board, cut side down. Quarter the watermelon, place each quarter on its side and halve each quarter crosswise (so you have 8 thick wedges total).

2. In a medium bowl, stir together the feta cheese, cream, crème fraîche, lemon juice and chives. Season with salt and pepper.

3. To serve, place 2 wedges of watermelon on each plate. Drizzle with the feta dressing and sprinkle with chives and basil leaves. Serve immediately.

Go to full version of

Watermelon Wedge Salad recipe