Watermelon Wedge Salad
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- 1/2 Small watermelon Rind removed
- 8 ounce(s) feta cheese crumbled
- 1/2 cup(s) heavy cream or buttermilk
- 1/2 cup(s) creme fraiche
- 1 1/2 tablespoon(s) fresh lemon juice
- 1/4 cup(s) chives finely chopped
- salt and pepper
- 1/4 cup(s) basil leaves
- 1. Set the watermelon on a cutting board, cut side down. Quarter the watermelon, place each quarter on its side and halve each quarter crosswise (so you have 8 thick wedges total).
- 2. In a medium bowl, stir together the feta cheese, cream, crème fraîche, lemon juice and chives. Season with salt and pepper.
- 3. To serve, place 2 wedges of watermelon on each plate. Drizzle with the feta dressing and sprinkle with chives and basil leaves. Serve immediately.
This recipe is a personal recipe added by LauraEFine and has not been tested or endorsed by MyRecipes.
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Watermelon Wedge Salad Recipe at a Glance
- COURSE: Salads