Yield
Serves 4 (serving size: 1 1/4 cups)
Oxmoor House

How to Make It

Step 1

Hull the strawberries and place them on a baking sheet. Freeze for 1 hour 20 minutes, or until frozen.

Step 2

Place watermelon in a blender; process until liquefied. Add honey, mint, lime juice, and strawberries; process until smooth.

Cooking Light Chill

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