Hands-on Time
30 Mins
Total Time
35 Mins
Yield
Makes 8 servings
Photo: Hector Sanchez; Stylist: Lydia Degaris Pursell

How to Make It

Step 1

Stir together first 5 ingredients and 1/4 cup water in a glass bowl. Cover and chill 2 hours. (Mixture can be made and chilled up to 2 days ahead.) Remove onions from marinade, discarding marinade.

Step 2

Toss together greens, cheese, 1 cup red onions, and desired amount of dressing in a large bowl. Top each watermelon slice with 1 1/2 cups greens mixture. Sprinkle with pepitas. Serve immediately with remaining vinaigrette and onions.

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