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Watermelon Sorbet

Yield 4 servings (serving size: 1/2 cup)

Ingredients

  • 4 cups cubed seeded watermelon
  • 1/4 cup sugar
  • 2 tablespoons fresh lime juice

Nutrition Information

  • calories 102
  • caloriesfromfat 6 %
  • fat 0.7 g
  • satfat 0.4 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 24.7 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 3 mg
  • calcium 14 mg

How to Make It

  1. Place all ingredients in a food processor or blender, and process until smooth. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.