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Watermelon Sorbet

Yield 2 servings


  • 3 tablespoons sugar
  • 3 tablespoons water
  • 3 cups cubed, seeded watermelon
  • 1 tablespoon lemon juice
  • Fresh blackberries (optional)
  • Watermelon wedges (optional)

Nutrition Information

  • calories 152
  • caloriesfromfat 6 %
  • fat 1 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.5 g
  • carbohydrate 36.7 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 5 mg
  • calcium 0.0 mg

How to Make It

  1. Combine sugar and water in a small saucepan, stirring well. Bring mixture to a boil; cook, stirring constantly, 1 minute or until sugar dissolves. Let cool slightly.

  2. Position knife blade in food processor bowl; add watermelon, sugar mixture, and lemon juice. Process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 8 hours or until firm.

  3. Position knife blade in food processor bowl; add frozen watermelon mixture. Process until smooth but not thawed. To serve, scoop into 2 dessert dishes, and serve immediately. If desired, garnish with blackberries and watermelon wedges.

Cooking Light Light Cooking for Two