Options

Format:
Include:
PRINT
See more
Watermelon Slush Pops

Watermelon Slush Pops

Real Simple AUGUST 2004

  • Yield: Makes 6 servings

Ingredients

  • 2 3/4 cups seedless watermelon chunks
  • 2 tablespoons orange juice
  • 2 tablespoons thawed limeade

Preparation

Place the watermelon chunks, the orange juice, and the limeade concentrate in a blender and puree until smooth. Spoon the mixture into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)

Nutritional Information

Amount per serving
  • Calcium: 6mg
  • Calories: 35
  • Calories from fat: 3%
  • Carbohydrate: 9g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 0g
  • Sodium: 1mg
advertisement

Go to full version of

Watermelon Slush Pops recipe

advertisement