Watermelon Slush Pops
Yield: Makes 6 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 6mg
- Calories: 35
- Calories from fat: 3%
- Carbohydrate: 9g
- Cholesterol: 0mg
- Fat: 0g
- Fiber: 0g
- Iron: 0mg
- Protein: 0mg
- Saturated fat: 0g
- Sodium: 1mg
Ingredients
- 2 3/4 cups seedless watermelon chunks
- 2 tablespoons orange juice
- 2 tablespoons thawed limeade
Preparation
- Place the watermelon chunks, the orange juice, and the limeade concentrate in a blender and puree until smooth. Spoon the mixture into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)
Watermelon Slush Pops Recipe at a Glance
- COURSE: Desserts
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Summer
- PUBLICATION: Real Simple
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