Watermelon Slush Pops

Recipe from

Real Simple

Nutritional Information

Calcium 6 mg
Calories 35
Caloriesfromfat 3 %
Carbohydrate 9 g
Cholesterol 0 mg
Fat 0 g
Fiber 0 g
Iron 0 mg
Protein 0 mg
Satfat 0 g
Sodium 1 mg

Ingredients

2 3/4 cups seedless watermelon chunks
2 tablespoons orange juice
2 tablespoons thawed limeade

Preparation

Place the watermelon chunks, the orange juice, and the limeade concentrate in a blender and puree until smooth. Spoon the mixture into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)

Note:

Maureen Callahan,

August 2004
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