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Watermelon Slush Pops

Yield Makes 6 servings

Ingredients

  • 2 3/4 cups seedless watermelon chunks
  • 2 tablespoons orange juice
  • 2 tablespoons thawed limeade

Nutrition Information

  • calcium 6 mg
  • calories 35
  • caloriesfromfat 3 %
  • carbohydrate 9 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 0 g
  • iron 0 mg
  • protein 0 mg
  • satfat 0 g
  • sodium 1 mg

How to Make It

  1. Place the watermelon chunks, the orange juice, and the limeade concentrate in a blender and puree until smooth. Spoon the mixture into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)